Mango Pulisheri Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add grated coconut, green chilies, cumin seeds, and turmeric powder.
• STEP 3.Blend until smooth and creamy.
• STEP 4.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 5.Add the chopped mangoes, salt, and water.
• STEP 6.Cook until the mangoes are soft and tender.
• STEP 7.Add the blended coconut mixture and mix well.
• STEP 8.In a separate bowl, whisk yogurt until smooth.
• STEP 9.Add the whisked yogurt to the curry and mix well.
• STEP 10.Cook for a few minutes until the curry is heated through.
• STEP 11.Remove from heat and serve with rice.

Cooking Tips

• Choose ripe mangoes that are sweet and juicy for the best flavor in the curry.
• Adjust the amount of green chilies according to your spice preference.
• Make sure to whisk the yogurt until smooth before adding it to the curry.

Storage and Serving

• Serve the Mango Pulisheri with rice for a complete meal.
• Refrigerate any leftovers in an airtight container for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.