Mango Pickle Traditional (Hyderabadi Style) Recipe

Recipe By Slurrp

Mango pickle traditional (Hyderabadi style) is a tangy and spicy pickle made with raw mangoes, spices, and oil. It is a popular condiment in Indian cuisine and is often served with rice, roti, or paratha. The pickle has a unique blend of flavors, with the tartness of raw mangoes and the heat from the spices. It can be enjoyed as a side dish or used as a flavor enhancer in various dishes.

4.9
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1hr 10minstotal
1hr Prep
10minsCook

ingredients serves

Ingredients For Mango Pickle Traditional (Hyderabadi Style) Recipe

Directions : Mango Pickle Traditional (Hyderabadi Style) Recipe

Cooking Directions

Storage and Serving

Nutrition
value
518
calories per serving
8 g Fat20 g Protein85 g Carbs51 g FiberOther

Current Totals

  • 8 g Fat
  • 20 g Protein
  • 85 g Carbs
  • 51 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    20 g
  • Fiber
    51 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    476 mg
  • Iron
    13 mg
  • Vitamin A
    7853 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    276 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    517 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    379 mg
  • Manganese
    3 mg
  • Phosphorus
    420 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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