Mango Pickle Traditional (Hyderabadi Style) Recipe

Cooking Directions

• STEP 1.Wash and dry the raw mangoes. Cut them into small pieces.
• STEP 2.In a mixing bowl, combine the mango pieces with spices, salt, and oil.
• STEP 3.Mix well to coat the mango pieces with the spice mixture.
• STEP 4.Transfer the mixture to a sterilized glass jar and cover it tightly.
• STEP 5.Keep the jar in a cool and dry place for at least a week before consuming.

Storage and Serving

• Store the mango pickle in a cool and dry place.
• The pickle can be consumed after a week, but the flavors develop further with time.
• Serve as a side dish with rice, roti, or paratha.