Dhaba style paneer hyderabadi Recipe
Recipe By Better Butter
A delicious main dish recipe, hydrebadi paneer is must try for occasions like dinners and buffets. Made with paneer with a touch of spices like bayleaf, clove, cardamom stick. This is an easy sabzi that you and your family will enjoy. It is found in all over the india.
3.5
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhaba style paneer hyderabadi Recipe
- 1/4 cup paneer cubed
- 1/4 medium onion
- 1/4 chopped tomato
- 1/4 cup Spinach
- 0.13 cup Coriander
- As required Salt
- 0.06 cup Oil
- 2-2.50 cashew nuts
- 0.13 teaspoon garam masala
- 1/4 Clove
- 1/4 inch cardamom stick
- 1/4 bay leaf
- 1/4 tablespoon Dahi
- 0.06 cup fresh cream
- 1/4 tablespoon KASURI methi
- 1/4 teaspoon red chili powder
- 1/4 green chili slit
- 1/4 inch Ginger
- 2-2.50 garlic cloves
- 1/4 tablespoon coriander powder
- 0.13 tablespoon jeera powder
- As required Water
Nutrition
value
value
308
calories per serving
23 g Fat11 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium340mg
- Iron6mg
- Vitamin A2762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese6mg
- Phosphorus193mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter