Traditional dum style mushroom biryani Recipe

Traditional dum style mushroom biryani is a flavorful and aromatic rice dish made with basmati rice, mushrooms, and a blend of spices. The biryani is cooked in a sealed pot, allowing the flavors to infuse and the rice to become fluffy and fragrant. The mushrooms add a meaty texture to the dish, while the spices create a rich and complex flavor profile. This biryani is a perfect vegetarian option for biryani lovers and can be enjoyed on its own or with raita and salad.

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1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Traditional dum style mushroom biryani
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ingredients serve

Ingredients for Traditional dum style mushroom biryani Recipe

  • 1 cup Basmati Rice
  • 1 tablespoon Oil
  • 1 Bay Leaves
  • 1/2 stick Cinnamon
  • 2 Cardamom Pods
  • 2 Cloves
  • 1/2 Onion, Thinly Sliced
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Green Chilies, Slit
  • 100 gram Mushrooms, Sliced
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 pinch A Saffron Soaked In Tablespoons Of Warm Milk
  • as required Fried Onions For Garnish

Directions: Traditional Dum Style Mushroom Biryani Recipe

Cooking Directions

  • STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and set aside.
  • STEP 2.Heat oil in a pan and add whole spices like bay leaves, cinnamon, cardamom, and cloves. Add sliced onions and cook until golden brown.
  • STEP 3.Add ginger-garlic paste, green chilies, and sliced mushrooms. Cook until mushrooms are tender.
  • STEP 4.Add spices like turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 5.In a separate pot, bring water to a boil and add soaked rice. Cook until the rice is 70% cooked. Drain the water.
  • STEP 6.Layer the partially cooked rice over the mushroom mixture. Sprinkle saffron milk and fried onions on top.
  • STEP 7.Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the biryani to steam.
  • STEP 8.Gently fluff the rice with a fork and serve hot with raita and salad.

Cooking Tips

  • Soaking the rice helps in achieving fluffy and separate grains.
  • You can add a few drops of rose water or kewra water for a fragrant aroma.
  • You can also add fried cashews and raisins for added richness and texture.

Storage and Serving

  • Mushroom biryani is best served hot and fresh.
  • You can store any leftover biryani in an airtight container in the refrigerator for up to 2 days.
  • Reheat the biryani in a microwave or on a stovetop before serving.
Nutrition
value
469
calories per serving
4 g Fat20 g Protein86 g Carbs24 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    20g
  • Carbs
    86g
  • Fiber
    24g

MacroNutrients

  • Carbs
    86g
  • Protein
    20g
  • Fiber
    24g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    12mg
  • Vitamin A
    2442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    200mg
  • Manganese
    8mg
  • Phosphorus
    353mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp