Mango Paneer Recipe

Cooking Directions

• STEP 1.1. Start by preparing the mango puree. Peel and chop ripe mangoes and blend them in a blender until smooth.
• STEP 2.2. Heat ghee or butter in a pan and add cumin seeds. Once the seeds crackle, add finely chopped onions and sauté until golden brown.
• STEP 3.3. Add ginger-garlic paste and sauté for a minute. Then, add the mango puree and cook for 2-3 minutes.
• STEP 4.4. Add red chili powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
• STEP 5.5. Cut paneer into cubes and add them to the pan. Gently mix to coat the paneer with the mango sauce.
• STEP 6.6. Cook for 5-7 minutes on low heat, allowing the flavors to blend together. Stir occasionally to prevent sticking.
• STEP 7.7. Garnish with chopped coriander leaves and serve hot as a side dish or as a dessert.

Cooking Tips

• 1. Use ripe and sweet mangoes for the best flavor.
• 2. Adjust the spice levels according to your preference.
• 3. For a creamier texture, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

• 1. Mango Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• 2. Reheat the dish in a pan or microwave before serving.
• 3. Serve Mango Paneer as a side dish with roti, naan, or rice, or enjoy it on its own as a dessert.