Mango Matki Kulfi Recipe

Cooking Directions

• STEP 1.Soak the matki overnight and cook until tender.
• STEP 2.Blend the cooked matki with ripe mangoes to make a smooth puree.
• STEP 3.In a saucepan, heat milk and condensed milk until it thickens.
• STEP 4.Add the mango-matki puree to the milk mixture and cook for a few minutes.
• STEP 5.Pour the mixture into kulfi molds or small cups and freeze for at least 6 hours or overnight.
• STEP 6.Once frozen, remove the kulfi from the molds by dipping them in warm water for a few seconds.
• STEP 7.Serve the Mango Matki Kulfi chilled and garnish with chopped mangoes or nuts.

Cooking Tips

• Make sure to soak the matki overnight to ensure it cooks properly.
• Use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less condensed milk.
• For a creamier texture, you can add a little cream to the milk mixture.
• Garnish the kulfi with chopped pistachios or almonds for added crunch.

Storage and Serving

• Store the Mango Matki Kulfi in an airtight container in the freezer.
• It can be stored for up to 1 month.
• To serve, remove the kulfi from the freezer and let it sit at room temperature for a few minutes to soften slightly.
• Serve the kulfi on a plate or in a bowl, and enjoy the creamy and fruity goodness.