Mango matka kulfi Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a blender, blend the mango pieces until smooth.
• STEP 3.In a heavy-bottomed pan, heat milk and condensed milk together.
• STEP 4.Stir continuously until the mixture thickens and reduces to half.
• STEP 5.Add the mango puree to the milk mixture and mix well.
• STEP 6.Pour the mixture into earthen pots or kulfi molds.
• STEP 7.Cover the pots with aluminum foil and insert ice cream sticks.
• STEP 8.Place the pots in the freezer and let them set for at least 6 hours or overnight.
• STEP 9.Once set, remove the kulfi from the pots by dipping them in warm water for a few seconds.
• STEP 10.Serve the Mango Matka Kulfi chilled and enjoy!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can add a pinch of cardamom powder for extra flavor.
• If you don't have earthen pots, you can use popsicle molds or small cups.

Storage and Serving

• Store the Mango Matka Kulfi in the freezer for up to 1 week.
• Before serving, let the kulfi sit at room temperature for a few minutes to soften slightly.
• Garnish with chopped nuts or mango slices before serving, if desired.