Mango Marmalade Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes. Blend them to a smooth puree.
• STEP 2.In a saucepan, combine the mango puree, sugar, and lemon juice. Cook over medium heat until the mixture thickens.
• STEP 3.Pour the hot marmalade into sterilized jars and seal tightly. Allow it to cool completely before storing.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• You can add a pinch of cardamom powder or cinnamon powder for added aroma.
• Sterilize the jars by boiling them in water for a few minutes before filling them with the marmalade.

Storage and Serving

• Store the mango marmalade in sterilized jars in a cool and dry place.
• Once opened, refrigerate the marmalade and consume within a month.
• Serve the mango marmalade on toast, pancakes, or as a topping for desserts.