A heady mix of some amazing flavors to make this into a utterly melt in the mouth pedha . Mango, kesar and pista, come together to make a delightful festive milk powder pedha.
Ingredients For Mango kesar pistachio milk powder pedha Recipe
1.5 cup milk powder
0.5 cup Milk
2 tablespoon pistachio paste
0.25 cup thick mango pulp
3 teaspoon saffron strands powdered and soaked in milk
0.5 cup Powdered Sugar
pinch cardamom powder
1 tablespoon almond slivers
1 tablespoon pistachio slivers for garnishing
2 tablespoon melted ghee
Nutrition value
116
calories per serving
7 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
3 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
62 mg
Iron
0 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
