Honey saffron pears with labna ! Recipe
Recipe By Better Butter
Labna is a sharp tasting yogurt cheese that balances with the sweetness of honey saffron syrup and the mellowness of pears. This is deceptively simple dish, but does need some time.
3.5
23 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey saffron pears with labna ! Recipe
- 125 gram plain yogurt
- 1 No.s Pears, peeled
- pinch saffron strands
- 0.13 teaspoon Salt
- 0.08 cup honey
- 0.06 cup Sugar
- 1/4 tablespoon Orange peel
- 1/4 teaspoon Lemon Peel
- 1/2 tablespoon Lemon juice
Nutrition
value
value
843
calories per serving
16 g Fat26 g Protein146 g Carbs20 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs146g
- Fiber20g
MacroNutrients
- Carbs146g
- Protein26g
- Fiber20g
Fats
- Fat16g
Vitamins & Minerals
- Calcium440mg
- Iron26mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium289mg
- Manganese2mg
- Phosphorus691mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter