1 cup About basil leaves, plus handful for garnish
Handful mint leaves, plus more for garnish
0.5 Garlic Clove, Minced
1 Ripe sweet mango, peeled and pitted
3 Lemongrass stalks, chopped
2 tablespoon Olive oil
1 inch One ginger, peeled and minced
0.25 Small jalapeno, seeded and chopped
1 teaspoon Curry powder or to taste
Squeeze of honey
Generous squeeze of lime juice
As required Sea salt to taste
1 Large daikon radish, thinly julienned
1 Medium zucchini, thinly julienned
1 Red, yellow or orange bell peppers, seeded and thinly julienned
Nutrition value
612
calories per serving
30 g Fat23 g Protein65 g Carbs43 g FiberOther
Current Totals
30 g Fat
23 g Protein
65 g Carbs
43 g Fiber
MacroNutrients
Carbs
65 g
Protein
23 g
Fiber
43 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
516 mg
Iron
22 mg
Vitamin A
5578 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
449 mg
Manganese
8 mg
Phosphorus
535 mg
Selenium
37 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.