1 cup About basil leaves, plus handful for garnish
Handful mint leaves, plus more for garnish
0.5 Garlic Clove, Minced
1 Ripe sweet mango, peeled and pitted
3 Lemongrass stalks, chopped
2 tablespoon Olive oil
1 inch One ginger, peeled and minced
0.25 Small jalapeno, seeded and chopped
1 teaspoon Curry powder or to taste
Squeeze of honey
Generous squeeze of lime juice
As required Sea salt to taste
1 Large daikon radish, thinly julienned
1 Medium zucchini, thinly julienned
1 Red, yellow or orange bell peppers, seeded and thinly julienned
Nutrition value
612
calories per serving
30 g Fat23 g Protein65 g Carbs43 g FiberOther
Current Totals
30 g Fat
23 g Protein
65 g Carbs
43 g Fiber
MacroNutrients
Carbs
65 g
Protein
23 g
Fiber
43 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
516 mg
Iron
22 mg
Vitamin A
5578 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
449 mg
Manganese
8 mg
Phosphorus
535 mg
Selenium
37 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment