Fruity mango chutney, zesty barbecue sauce, and a bit of curry powder are the secrets to success in this slow-cooker chicken recipe. They combine to form a delicious glaze on the chicken, which is served over a brown rice and fresh mango mixture.
0.33000000000000007 cup Bottled low calorie barbecue sauce
0.5 teaspoon Curry powder
1.33 cup Hot cooked brown rice
1 Mango, finely chopped
Nutrition value
935
calories per serving
50 g Fat68 g Protein54 g Carbs4 g FiberOther
Current Totals
50 g Fat
68 g Protein
54 g Carbs
4 g Fiber
MacroNutrients
Carbs
54 g
Protein
68 g
Fiber
4 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
87 mg
Iron
8 mg
Vitamin A
266 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
746 mg
Selenium
66 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment