Mango Chicken Roulade Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together diced mango, cream cheese, chopped herbs, salt, and pepper.
• STEP 3.Place the chicken breast on a cutting board and pound it to an even thickness.
• STEP 4.Spread the mango cream cheese mixture evenly over the chicken breast.
• STEP 5.Roll up the chicken breast tightly and secure with toothpicks or kitchen twine.
• STEP 6.Heat oil in a skillet over medium-high heat and sear the chicken roulade on all sides until golden brown.
• STEP 7.Transfer the chicken roulade to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
• STEP 8.Remove the toothpicks or kitchen twine before serving.
• STEP 9.Slice the chicken roulade into thick slices and serve with a side of mango salsa or a fresh green salad.

Cooking Tips

• Make sure to pound the chicken breast to an even thickness for even cooking.
• You can use toothpicks or kitchen twine to secure the chicken roulade while baking.
• Serve the chicken roulade with a side of mango salsa for an extra burst of flavor.

Storage and Serving

• Leftover chicken roulade can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken roulade in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the chicken roulade as a main dish with a side of rice or roasted vegetables.