Quinoa Black Bean Salad with Mango & Avocado Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, black beans, diced mango, diced avocado, and chopped cilantro.
• STEP 3.In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the quinoa mixture and toss gently to combine.
• STEP 5.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 6.Serve the Quinoa Black Bean Salad with Mango & Avocado chilled and garnish with additional cilantro, if desired.

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• For extra flavor, you can add diced red onion or jalapeno to the salad.
• If you prefer a spicier salad, add a pinch of cayenne pepper to the dressing.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a side dish with grilled chicken or fish, or enjoy it as a light and refreshing lunch on its own.