Mango Barfi Recipe

Cooking Directions

• STEP 1.Peel and puree the ripe mangoes in a blender.
• STEP 2.In a non-stick pan, heat ghee and add the mango puree.
• STEP 3.Cook the mango puree on low heat until it thickens.
• STEP 4.Add milk powder and sugar to the mango puree and mix well.
• STEP 5.Continue cooking the mixture until it starts to leave the sides of the pan.
• STEP 6.Transfer the mixture to a greased tray and spread it evenly.
• STEP 7.Allow it to cool and set for a few hours.
• STEP 8.Cut the mango barfi into desired shapes and serve.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Make sure to cook the mango puree on low heat to avoid burning.
• Grease the tray with ghee to prevent sticking.

Storage and Serving

• Store the mango barfi in an airtight container in the refrigerator.
• Serve it chilled as a dessert or as a sweet treat with tea or coffee.