Mango aur wheat ki kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the broken wheat in water for 30 minutes.
• STEP 2.In a pan, heat ghee and add the soaked broken wheat. Roast it until it turns golden brown.
• STEP 3.Add milk to the pan and let it come to a boil. Simmer and cook until the broken wheat is soft and the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and chopped mangoes to the kheer. Mix well and cook for another 5 minutes.
• STEP 5.Garnish with chopped nuts and serve the mango aur wheat ki kheer warm or chilled.

Cooking Tips

• Make sure to soak the broken wheat before cooking to ensure it cooks evenly and becomes soft.
• You can adjust the sweetness of the kheer by adding more or less sugar, depending on your preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the kheer.

Storage and Serving

• Mango aur wheat ki kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer warm or chilled, garnished with chopped nuts for added crunch.
• You can also serve it as a dessert after a meal or as a sweet treat during festivals and special occasions.