Mango and tender coconut ice cream Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, blend the mango pieces until smooth.
• STEP 3.In a separate bowl, mix together the tender coconut flesh and coconut water.
• STEP 4.Add the blended mango to the coconut mixture and mix well.
• STEP 5.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 6.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 7.Serve the mango and tender coconut ice cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to use ripe mangoes for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.
• For added texture, you can sprinkle some toasted coconut flakes on top of the ice cream before serving.

Storage and Serving

• Store the mango and tender coconut ice cream in an airtight container in the freezer.
• To serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
• Garnish with fresh mango slices or mint leaves for an extra touch of freshness.