Mangalorean Mutton Gravy Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and red chili powder.
• STEP 2.Heat oil in a pan and add onions, green chilies, and curry leaves. Saute until onions turn golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are tender and the gravy thickens.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• For best results, marinate the mutton for at least 2 hours or overnight to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to cook the mutton on low heat for a longer duration to ensure it becomes tender and juicy.

Storage and Serving

• Leftover mutton gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the Mangalorean Mutton Gravy with steamed rice, biryani, or roti for a delicious and satisfying meal.