Kori Rotti Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chicken pieces and cook until they are browned.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
• STEP 6.Add coconut milk, tamarind pulp, and water. Simmer until the chicken is cooked through.
• STEP 7.In a separate pan, heat oil and fry the rice wafers until crispy.
• STEP 8.Serve the chicken curry with the crispy rice wafers (rotti).

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less chili powder.
• Soak the rice wafers in water for a few minutes to soften them before serving.
• Garnish the dish with fresh coriander leaves for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken curry on the stovetop or in the microwave before serving.
• Serve the crispy rice wafers separately to maintain their crispiness.