Mangalorean chicken curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, turmeric powder, red chili powder, and salt for 30 minutes.
• STEP 2.In a large pan, heat oil and sauté onions until golden brown.
• STEP 3.Add the marinated chicken, tomatoes, coconut milk, and Mangalorean spice blend, and cook until the chicken is tender.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a thicker curry, you can add coconut cream instead of coconut milk.
• Garnish the curry with fresh coriander leaves and serve it hot with rice or roti.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a microwave or on the stovetop, adding a little water if needed to adjust the consistency.
• Serve the Mangalorean chicken curry with steamed rice or roti for a complete meal.