Mandi mutton rice-arabian Recipe

Recipe By Slurrp

Mandi is a traditional Arabian dish consisting of tender and flavorful mutton served on a bed of fragrant rice. The mutton is marinated in a blend of aromatic spices and then slow-cooked until it becomes tender and juicy. The rice is cooked separately with spices and infused with the flavors of the mutton. The combination of the tender mutton and aromatic rice creates a delicious and satisfying meal that is popular in Arabian cuisine.

4
23 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Mandi mutton rice-arabian Recipe

Directions : Mandi mutton rice-arabian Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
863
calories per serving
45 g Fat30 g Protein81 g Carbs5 g FiberOther

Current Totals

  • 45 g Fat
  • 30 g Protein
  • 81 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    30 g
  • Fiber
    5 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    4 mg
  • Vitamin A
    367 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    1 mg
  • Phosphorus
    324 mg
  • Selenium
    1 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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