Mandi mutton rice-arabian Recipe

Cooking Directions

• STEP 1.In a large bowl, marinate the mutton with a mixture of spices such as cumin, coriander, turmeric, and cinnamon.
• STEP 2.Heat oil in a large pot and add chopped onions. Cook until they become golden brown.
• STEP 3.Add the marinated mutton to the pot and cook until it is browned on all sides.
• STEP 4.Pour in water or broth, cover the pot, and let the mutton simmer on low heat for about 2 hours or until it becomes tender.
• STEP 5.Meanwhile, rinse the rice and soak it in water for 30 minutes. Drain the rice.
• STEP 6.In a separate pot, heat oil and add whole spices like cardamom, cloves, and bay leaves. Cook until fragrant.
• STEP 7.Add the drained rice to the pot and stir well to coat it with the spices.
• STEP 8.Pour in water or broth, season with salt, and bring it to a boil. Reduce the heat, cover the pot, and let the rice cook until it is fluffy and fully cooked.
• STEP 9.Once the mutton is tender, remove it from the pot and keep it warm.
• STEP 10.Fluff the cooked rice with a fork and transfer it to a serving platter.
• STEP 11.Place the tender mutton on top of the rice and garnish with fried onions and chopped fresh herbs.
• STEP 12.Serve the Mandi mutton rice hot with a side of yogurt or salad.

Cooking Tips

• For extra flavor, you can add a few drops of rose water or saffron-infused water to the rice while cooking.
• To achieve a smoky flavor, you can also grill the marinated mutton before simmering it in the pot.
• Make sure to soak the rice before cooking to ensure it cooks evenly and becomes fluffy.

Storage and Serving

• Leftover Mandi mutton rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a little water or broth to prevent drying.
• Serve the reheated Mandi mutton rice with a fresh salad or pickles for a complete meal.