Manchurian Sticks Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated vegetables, cornflour, all-purpose flour, ginger-garlic paste, and spices.
• STEP 2.Shape the mixture into sticks and deep fry until golden brown.
• STEP 3.In a separate pan, prepare the Manchurian sauce by saut茅ing onions, garlic, and capsicum. Add soy sauce, vinegar, and cornflour slurry to thicken the sauce.
• STEP 4.Coat the fried sticks with the Manchurian sauce and serve hot.

Cooking Tips

• Make sure to squeeze out excess water from the grated vegetables to prevent the sticks from becoming soggy.
• Adjust the spice level of the Manchurian sauce according to your preference.
• Garnish the sticks with spring onions and sesame seeds for added flavor and presentation.

Storage and Serving

• Store the leftover Manchurian sticks in an airtight container in the refrigerator for up to 2 days.
• Reheat the sticks in an oven or air fryer to maintain their crispiness.
• Serve the Manchurian sticks as an appetizer with a side of chili sauce or as a filling in wraps or sandwiches.