Mama Marie's Moroccan Tuna Brik Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the tuna, eggs, onions, parsley, cumin, paprika, and salt.
• STEP 2.Place a sheet of filo pastry on a clean surface and brush it with melted butter.
• STEP 3.Spoon a portion of the tuna mixture onto one end of the pastry sheet and fold it into a triangle shape.
• STEP 4.Repeat the process with the remaining pastry sheets and filling.
• STEP 5.Heat oil in a frying pan and fry the briks until golden brown and crispy on both sides.
• STEP 6.Serve hot with a side of salad or harissa sauce.

Cooking Tips

• Make sure to drain the tuna well to remove any excess liquid.
• Be gentle when folding the pastry to avoid tearing it.
• You can add additional spices or herbs to the filling according to your taste.

Storage and Serving

• These briks are best served immediately while still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the briks in a preheated oven at 350°F (175°C) for about 10 minutes.