Malvani mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 4.Add the Malvani masala, coconut milk, tamarind pulp, and water. Mix well.
• STEP 5.Close the pressure cooker and cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and simmer the curry for a few minutes to thicken the gravy.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can roast and grind the spices for the Malvani masala at home.
• If you don't have a pressure cooker, you can cook the mutton in a regular pot, but it will take longer.

Storage and Serving

• Leftover Malvani mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Malvani mutton with steamed rice, jeera rice, or roti for a delicious and satisfying meal.