Malaysian Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add curry paste and cook for a few minutes.
• STEP 3.Add prawns, coconut milk, and water. Simmer until prawns are cooked through.
• STEP 4.Garnish with fresh herbs and serve hot with rice or roti.

Cooking Tips

• Use fresh prawns for the best flavor.
• Adjust the amount of curry paste according to your spice preference.
• You can add vegetables like bell peppers or peas for extra texture and flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.