Malaysian Potato And Chicken Curry Recipe

Ingredients For Malaysian Potato And Chicken Curry Recipe

• 1 pound Boneless skinless chicken breast, lightly pounded and cut into0.75" cubes
• 0.5 cup Whole fat plain yogurt
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 10 Fresh kaffir lime leaves bruised
• 4 part Lemongrass stalks greenleft from spice paste, cut into 3" length and bruised
• 1 Large russet potato cut into0.75" cubes
• 13.5 can 1 0.5 oz coconut milk
• 1.25 cup Chicken Stock
• 0.5 tablespoon 1 - 1 lime juice
• 2 teaspoon Brown sugar
• 2 teaspoon Salt
• 12 Shallots short variety, peeled
• 1.5 Galangal blue ginger, peeled
• 1 Ginger peeled
• 6 Garlic Cloves Peeled
• 8 Dried cayenne chilies deseeded and soaked in hot water for 10 minutes
• 8 Candlenuts or macadamia nuts
• 4 part Lemongrass stalks whiteonly
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Belacan fermented shrimp paste in block form, optional
• 0.5 cup Water