4 part Lemongrass stalks greenleft from spice paste, cut into 3" length and bruised
1 Large russet potato cut into0.75" cubes
13.5 can 1 0.5 oz coconut milk
1.25 cup Chicken Stock
0.5 tablespoon 1 - 1 lime juice
2 teaspoon Brown sugar
2 teaspoon Salt
12 Shallots short variety, peeled
1.5 Galangal blue ginger, peeled
1 Ginger peeled
6 Garlic Cloves Peeled
8 Dried cayenne chilies deseeded and soaked in hot water for 10 minutes
8 Candlenuts or macadamia nuts
4 part Lemongrass stalks whiteonly
0.5 teaspoon Ground turmeric
0.5 teaspoon Belacan fermented shrimp paste in block form, optional
0.5 cup Water
Nutrition value
570
calories per serving
21 g Fat39 g Protein60 g Carbs4 g FiberOther
Current Totals
21 g Fat
39 g Protein
60 g Carbs
4 g Fiber
MacroNutrients
Carbs
60 g
Protein
39 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
218 mg
Iron
13 mg
Vitamin A
2005 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
9 mg
Phosphorus
473 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
