Malaysian Mushroom Korma Recipe

Ingredients For Malaysian Mushroom Korma Recipe

• 1 tablespoon Vegetable Oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 Large onion, sliced thin
• 1.5 teaspoon Garam Masala
• 0.25 cup Soy Yogurt
• 40 milliliter Light coconut milk
• 3 cup Mushrooms (sh
• take, portabella, button or the Japanese mushrooms
• 2 inch Potatoes, cut into 1 chunks, boiled or microwaved until just tender
• For the spice paste
• 1 Large red onion, chopped
• 7 cloves Garlic, chopped
• 1 inch Ginger, chopped
• 15 Black peppercorns, ground
• 1 tablespoon Fennel seeds, ground
• 1 teaspoon Cumin seeds, ground
• 1 teaspoon Coriander seeds, ground
• 1 teaspoon Red chilli powder
• 2 tablespoon Coriander, chopped