Malaysian Mango Chicken Curry Recipe

Name: Malaysian Mango Chicken Curry Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Malaysian Mango Chicken Curry is a delicious and aromatic dish that combines the sweetness of ripe mangoes with the rich flavors of curry. The tender chicken is cooked in a creamy coconut milk base, infused with spices like turmeric, cumin, and coriander. The addition of mangoes adds a unique tangy and fruity twist to the curry, balancing out the heat from the spices. This curry is best served with steamed rice or naan bread for a satisfying and flavorful meal.

4.2

29 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Malaysian Mango Chicken Curry Recipe

2 tablespoon Oil
1 Onion, Finely Chopped
3 cloves Cloves Garlic, Minced
1 inch Ginger, Grated
2 tablespoon Curry Paste
500 gram Chicken, Cut Into Pieces
400 milliliter Coconut Milk
1 cup Mango Puree
1 teaspoon Turmeric
1 teaspoon Cumin
1 teaspoon Coriander
2 Ripe Mangoes, Diced
as needed Fresh Cilantro, For Garnish
as per your need Steamed Rice Or Naan Bread, For Serving

Directions : Malaysian Mango Chicken Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and sauté onions until golden brown.
STEP 2.Add garlic, ginger, and curry paste, and cook for another minute.
STEP 3.Add chicken pieces and cook until browned on all sides.
STEP 4.Stir in coconut milk, mango puree, and spices. Simmer for 15-20 minutes.
STEP 5.Add diced mangoes and cook for an additional 5 minutes.
STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

For a spicier curry, add more curry paste or red chili flakes.
If you prefer a thicker curry, simmer for a longer time to reduce the liquid.
You can use fresh or frozen mangoes for this recipe, depending on availability.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave until heated through.
Serve the curry with steamed rice or naan bread for a complete meal.

Nutrition
value

445

calories per serving

26 g Fat35 g Protein18 g Carbs5 g FiberOther

Current Totals

26 g Fat
35 g Protein
18 g Carbs
5 g Fiber

MacroNutrients

Carbs
18 g
Protein
35 g
Fiber
5 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
63 mg
Iron
4 mg
Vitamin A
752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
193 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
330 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.