Malaysian Mango Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and curry paste, and cook for another minute.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Stir in coconut milk, mango puree, and spices. Simmer for 15-20 minutes.
• STEP 5.Add diced mangoes and cook for an additional 5 minutes.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add more curry paste or red chili flakes.
• If you prefer a thicker curry, simmer for a longer time to reduce the liquid.
• You can use fresh or frozen mangoes for this recipe, depending on availability.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the curry with steamed rice or naan bread for a complete meal.