Malaysian Fish Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the curry paste and cook for a minute until the spices release their flavors.
• STEP 3.Pour in the coconut milk and tamarind juice, and bring the mixture to a simmer.
• STEP 4.Add the fish fillets and cook until they are tender and cooked through.
• STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish fillets for the best flavor and texture.
• Adjust the amount of curry paste according to your spice preference.
• If you can't find tamarind juice, you can substitute it with lime juice.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.