Malaysian Chicken Curry Recipe

Ingredients For Malaysian Chicken Curry Recipe

• 2 Brown onions, cut into thick wedges
• 2 Garlic Cloves, Crushed
• 1 tablespoon Ginger, finely grated
• 1 Stem lemongrass, pale section only, finely chopped
• 2 teaspoon Ground turmeric
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Chilli Powder
• 0.5 teaspoon Ground cardamom
• 3 Whole star anise
• 2 stick Cinnamon quills
• 8 Coles rspca approved chicken thigh fillets, halved
• 400 gram Can Coconut Milk
• 1 tablespoon Brown sugar
• 1 tablespoon Fish sauce
• Thinly sliced red chilli, to serve
• Coriander leaves, to serve
• Lime wedges, to serve
• 2 Lebanese cucumbers, thinly sliced into ribbons
• 0.5 Red Onion, Thinly Sliced
• 1 tablespoon Lime juice
• 1 teaspoon Caster sugar
• 1 teaspoon Salt