Malai Dahi Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then add chopped tomatoes and cook until they turn soft.
• STEP 4.In a separate bowl, whisk together yogurt, cream, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Add the yogurt mixture to the pan and cook for a few minutes until the oil separates.
• STEP 6.Add the chopped okra to the pan and mix well. Cover and cook on low heat for about 15-20 minutes, stirring occasionally.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) at the end.

Storage and Serving

• Malai Dahi Bhindi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.