Malabar prawn curry Recipe

Recipe By Better Butter

Malabar prawn curry is a recipe from the coastal regions of south india, kerala, which is aptly called 'god’s own country'. Because of the abundance of coconut trees in kerala, it finds its exclusive presence in malabar cuisine. Malabari cuisine is from the southern part of konkan coast, which is quite different from the northern konkan cuisine namely malvani and gonmantak. Usage of tamarind and curry leaves is the signature of malabari cuisine. This recipe has many flavors with the tanginess of tamarind, great flavours of curry leaves and the sweetness of coconut milk.

4.3
26 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

4
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Ingredients For Malabar prawn curry Recipe

Nutrition
value
401
calories per serving
28 g Fat15 g Protein22 g Carbs10 g FiberOther

Current Totals

  • 28 g Fat
  • 15 g Protein
  • 22 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    15 g
  • Fiber
    10 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    3 mg
  • Vitamin A
    227 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    135 mg
  • Vitamin B9
    1237 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    72 mg
  • Manganese
    1 mg
  • Phosphorus
    211 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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