Malabar prawn curry is a recipe from the coastal regions of south india, kerala, which is aptly called 'god’s own country'. Because of the abundance of coconut trees in kerala, it finds its exclusive presence in malabar cuisine. Malabari cuisine is from the southern part of konkan coast, which is quite different from the northern konkan cuisine namely malvani and gonmantak. Usage of tamarind and curry leaves is the signature of malabari cuisine. This recipe has many flavors with the tanginess of tamarind, great flavours of curry leaves and the sweetness of coconut milk.
