Makki Ki Roti Recipe

Name: Makki Ki Roti Recipe
Total time: 30 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. But you can easily make these delicious rotis on a tawa too.

4.8

14 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serve

Add to Shopping List

Ingredients For Makki Ki Roti Recipe

2 cup makki ki atta
0.5 teaspoon Ajwain
0.5 teaspoon Salt

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Directions : Makki Ki Roti Recipe

STEP 1.1 in a mixing bowl add 2 cups of makki ki atta ( corn meal), ½ tsp ajwain, ½ tsp salt. Mix the ingredients.

STEP 2.2 add a little warm water at a time and knead the flour, pressing the dough for 3 to 4 minutes till a firm texture is reached.

STEP 3.3 divide the dough into large lemon sized balls. Cover and rest the dough for 30 minutes.

STEP 4.4 sprinkle water and wet a muslin cloth. Pat a ball of dough onto the cloth and gently flatten it to make a thin roti.

STEP 5.5 carry the roti in the muslin cloth and invert it on to a preheated pan. Cook for a few seconds and flip it over. Lightly press and turn to cook the edges.

STEP 6.6 once it is partially cooked, cook it over the flame until golden spots appear .

STEP 7.7 serve with sarson ka saag.

Nutrition
value

1067

calories per serving

17 g Fat40 g Protein184 g Carbs22 g FiberOther

Current Totals

17 g Fat
40 g Protein
184 g Carbs
22 g Fiber

MacroNutrients

Carbs
184 g
Protein
40 g
Fiber
22 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
487 mg
Iron
24 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
810 mg
Manganese
13 mg
Phosphorus
1236 mg
Selenium
64 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.