Makki Ki Roti Recipe

Recipe By Slurrp

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. But you can easily make these delicious rotis on a tawa too.

4.8
14 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serve

Ingredients For Makki Ki Roti Recipe

Directions : Makki Ki Roti Recipe

Nutrition
value
1067
calories per serving
17 g Fat40 g Protein184 g Carbs22 g FiberOther

Current Totals

  • 17 g Fat
  • 40 g Protein
  • 184 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    184 g
  • Protein
    40 g
  • Fiber
    22 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    487 mg
  • Iron
    24 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    810 mg
  • Manganese
    13 mg
  • Phosphorus
    1236 mg
  • Selenium
    64 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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