Makki Ki Roti Recipe

Name: Makki Ki Roti Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

Simple recipe for traditional makki ki roti. It is a rustic Punjabi flatbread is a winter staple made with coarse yellow cornmeal and simple ingredients. This is a homemade roti and has authentic ways of preparing.

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Ingredients For Makki Ki Roti Recipe

250 gram Makki flour
0.5 tablespoon Carrom seeds
As required Salt
2 tablespoon Ghee/butter for garnishing
2 cup Water

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Directions : Makki Ki Roti Recipe

STEP 1.1. In a bowl start making dough by adding ajwain (carrom seeds) , salt and oil.

STEP 2.Now mix little by little hot water in the bowl. Mix with a spoon but don

STEP 3.T use hands. And leave it for 5 minutes.

STEP 4.After 5 minutes start kneading. Let the dough rest for 5 minutes.

STEP 5.Take portions of the dough and divide equally in desired quantity.

STEP 6.Now use your hands to shape them and use roller, roll 2.5 inches of circle.

STEP 7.1. Heat a tawa on medium heat and place the rolled roti on it. You may add little oil or ghee to the tawa before you place the roti on it.

STEP 8.2. if you are afraid that it will break while you lift it from the parchment paper, simply put the roti with the paper directly on the tawa (with the paper side up) and then carefully peel the parchment paper from the top.

STEP 9.3. Cook until one side has brown spots on it and then flip and cook the other side as well. Cook all the rotis similarly. Apply ghee on rotis before serving.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
< 1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
18 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.