Makhani Sauce Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and add finely chopped onions. Cook until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute until the raw smell disappears.
• STEP 3.Add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook for 5-7 minutes until the sauce thickens.
• STEP 4.Add cream and mix well. Cook for another 2-3 minutes.
• STEP 5.Makhani sauce is now ready to be used in various dishes like butter chicken or paneer makhani.

Cooking Tips

• For a smoother sauce, you can strain the tomato puree before adding it to the pan.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• To make the sauce vegan, you can substitute butter with oil and cream with coconut milk or cashew cream.

Storage and Serving

• Makhani sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• To serve, reheat the sauce on the stovetop or in the microwave until warm.
• Serve the sauce with your choice of protein or vegetables, along with naan or rice.