Makhani Matar(Peas) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates.
• STEP 3.Add boiled peas, salt, and water. Simmer for 5-7 minutes.
• STEP 4.Finish with cream and garnish with fresh coriander leaves.
• STEP 5.Serve hot with naan, roti, or rice.

Cooking Tips

• You can use fresh or frozen peas for this recipe.
• Adjust the spice level according to your preference.
• For a vegan version, replace cream with coconut milk or cashew cream.

Storage and Serving

• Makhani Matar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Garnish with additional cream and coriander leaves for an extra touch of freshness.