Makhani Matar(Peas) Recipe

Recipe By Slurrp

Makhani Matar, also known as Peas Makhani, is a popular North Indian dish made with green peas cooked in a rich and creamy tomato-based gravy. The dish is flavored with aromatic spices and finished with a touch of cream, giving it a luscious and indulgent taste. Makhani Matar is a perfect vegetarian option that can be enjoyed with naan, roti, or rice.

4.2
15 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Makhani Matar(Peas) Recipe

Directions : Makhani Matar(Peas) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
197
calories per serving
11 g Fat8 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 8 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    240 mg
  • Iron
    1 mg
  • Vitamin A
    191 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    180 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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