Makhana Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the makhana until they become crispy.
• STEP 2.Grind the roasted makhana into a coarse powder.
• STEP 3.Heat milk in a pan and add the makhana powder. Cook until it thickens.
• STEP 4.Add sugar, cardamom powder, and nuts. Stir well and cook for a few more minutes.
• STEP 5.Serve hot or chilled, garnished with more nuts.

Cooking Tips

• You can add a pinch of saffron strands for a rich flavor and color.
• Make sure to roast the makhana properly to enhance its flavor.
• You can adjust the sweetness of the kheer according to your taste.

Storage and Serving

• Makhana kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals.