Makhane Ki Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the foxnuts until they turn crispy and golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil. Add the roasted foxnuts and simmer until they become soft.
• STEP 3.Add sugar, cardamom powder, and chopped nuts to the pan. Stir until the kheer thickens and the flavors meld together.
• STEP 4.Garnish with more chopped nuts and serve warm or chilled.

Cooking Tips

• Roasting the foxnuts in ghee enhances their flavor and gives them a crispy texture.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• For added richness, you can substitute some of the milk with condensed milk.

Storage and Serving

• Makhane Ki Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer warm or chilled, garnished with chopped nuts for added texture and flavor.