Makhana ki kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the fox nuts until they turn crispy.
• STEP 2.Remove the fox nuts from the pan and crush them coarsely.
• STEP 3.Boil milk in a separate pan and add the crushed fox nuts.
• STEP 4.Cook on low heat until the kheer thickens and the fox nuts become soft.
• STEP 5.Add sugar and cardamom powder to the kheer and mix well.
• STEP 6.Serve the makhana ki kheer hot or chilled, garnished with chopped nuts.

Cooking Tips

• You can add saffron strands for a beautiful color and aroma.
• Make sure to crush the fox nuts coarsely to add texture to the kheer.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.

Storage and Serving

• Makhana ki kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, as per your preference.
• Garnish with chopped nuts like cashews or almonds before serving.