Makhane Ki Kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast the fox nuts until they become crispy.
• STEP 2.Grind half of the roasted fox nuts into a coarse powder.
• STEP 3.In a separate pan, heat milk and bring it to a boil. Add the whole and powdered fox nuts.
• STEP 4.Simmer for 15-20 minutes until the kheer thickens. Add sugar and cardamom powder.
• STEP 5.Cook for another 5 minutes and garnish with chopped nuts. Serve warm or chilled.

Cooking Tips

• You can add a pinch of saffron soaked in warm milk for a richer flavor.
• For a creamier texture, you can add a tablespoon of condensed milk.
• Roasting the fox nuts in ghee enhances their flavor and crunchiness.

Storage and Serving

• Makhane Ki Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert or a fasting food during festivals or special occasions.