Makhana Gulkand Barfi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the fox nuts until they turn crispy.
• STEP 2.Remove the fox nuts from the pan and let them cool.
• STEP 3.Grind the fox nuts into a coarse powder using a blender or food processor.
• STEP 4.In a separate pan, heat ghee and add khoya, gulkand, and the ground fox nut powder.
• STEP 5.Cook the mixture on low heat, stirring continuously, until it thickens and starts leaving the sides of the pan.
• STEP 6.Transfer the mixture to a greased tray and spread it evenly.
• STEP 7.Let the mixture cool and set for a few hours.
• STEP 8.Cut the set mixture into barfi shapes and serve.

Cooking Tips

• Roast the fox nuts on low heat to ensure even browning and prevent burning.
• Use a non-stick pan or greased tray to prevent the mixture from sticking.
• You can garnish the barfi with chopped nuts for added texture and flavor.

Storage and Serving

• Store the Makhana Gulkand Barfi in an airtight container at room temperature for up to a week.
• Serve the barfi as a dessert or sweet treat during festive occasions or celebrations.
• You can also wrap the barfi in decorative paper and gift it to friends and family.