Cancha Andean Toasted Chulpe Corn Recipe

Recipe By Slurrp

Cancha Andean Toasted Chulpe Corn is a popular snack in South America, especially in Peru. It is made from chulpe corn, which is toasted until crispy and seasoned with salt and spices. The result is a crunchy and flavorful snack that is perfect for munching on its own or as a topping for salads and soups.

4.9
25 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

6
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Ingredients For Cancha Andean Toasted Chulpe Corn Recipe

Directions : Cancha Andean Toasted Chulpe Corn Recipe

Cooking Directions

Storage and Serving

Nutrition
value
89
calories per serving
5 g Fat2 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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