Cancha Andean Toasted Chulpe Corn Recipe
Recipe By Slurrp
Cancha Andean Toasted Chulpe Corn is a popular snack in South America, especially in Peru. It is made from chulpe corn, which is toasted until crispy and seasoned with salt and spices. The result is a crunchy and flavorful snack that is perfect for munching on its own or as a topping for salads and soups.
4.9
25 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cancha Andean Toasted Chulpe Corn Recipe
- 0.33 cup Chulpe Corn
- As required Salt, To Taste
- as per your need Spices Of Your Choice
Directions: Cancha Andean Toasted Chulpe Corn Recipe
Cooking Directions
- STEP 1.Preheat the oven to 350°F (175°C).
- STEP 2.Spread the chulpe corn evenly on a baking sheet.
- STEP 3.Bake for 10-15 minutes, or until the corn is golden brown and crispy.
- STEP 4.Remove from the oven and let it cool completely.
- STEP 5.Season with salt and spices of your choice.
- STEP 6.Store in an airtight container for up to a week.
Cooking Tips
Storage and Serving
- Serve as a snack or as a topping for salads and soups.
- Store in an airtight container to maintain crispiness.
- You can experiment with different spices to customize the flavor.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp