Grilled Tomato And Toasted Chili Cocktail Recipe
Recipe By Serious Eats
Smoky, but not overpowering, fresh tomatoes and lime juice keep this chili-spiced cocktail bright and refreshing. It's perfect for brunch on a hot summer day.
4.8
26 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tomato And Toasted Chili Cocktail Recipe
- 1/2 Dried guajillo chilies, cut open, stems and seeds removed
- 2 ounce Mezcal
- 1/4 pound Ripe tomatoes, whichever variety is tasting best
- 1/4 tablespoon Neutral oil, such as canola
- 3/4 ounce Fresh juice, from 4 to 6 limes
- 1/2 teaspoon Ground coriander seed
- 1/2-3/4 teaspoon Worcestershire sauce
Nutrition
value
value
56
calories per serving
3 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats