Sausage And Mushroom Savory Bread Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the mushrooms until golden brown. Remove from the skillet and set aside.
• STEP 4.In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
• STEP 5.Add the bread cubes, sausage, mushrooms, and cheese to the bowl and mix well.
• STEP 6.Transfer the mixture to the greased baking dish and press down gently.
• STEP 7.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm with a side of fresh greens.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
• Make sure to use stale bread or toast the bread cubes slightly before using to prevent the pudding from becoming too soggy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bread pudding in a preheated oven at 350°F for about 15 minutes, or until warmed through.
• This savory bread pudding can be served as a main dish for breakfast or brunch, or as a side dish for dinner.