Name: Sausage-mushroom Breakfast Pizza Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

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Pizza isn't just for dinner This crowd-pleasing breakfast pizza is topped with several of your morning favorites: sausage, scrambled eggs, and cheese. 

How to make Sausage-mushroom Breakfast Pizza Recipe

Better Homes And Gardens

Crawler

Italian

<p>Pizza isn't just for dinner This crowd-pleasing breakfast pizza is topped with several of your morning favorites: sausage, scrambled eggs, and cheese. </p>

1 loaf frozen whole wheat bread dough,  thawed

Bulk pork sausage or italian sausage

Sliced fresh mushrooms

Milk

Butter or margarine

Shredded cheddar and/or mozzarella cheese

Bottled salsa

Step 1 grease a 13-inch pizza pan; set aside. Preheat oven to 375f. On a lightly floured surface, roll bread dough into a 14-inch circle. If dough is difficult to roll out, stop and let it rest for a few minutes. Transfer dough to prepared pan. Build up edges slightly. Prick dough generously with a fork. Bake for 15 to 20 minutes or until light brown. Advertisement.

step 1

Step 2 meanwhile, in a large skillet cook sausage and mushrooms until meat is brown. Remove from skillet and drain off fat.

step 2

Step 3 in a medium bowl beat together eggs and milk. In the same skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spatula, lift and fold partially cooked eggs so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Remove from heat.

step 3

Step 4 sprinkle half of the shredded cheese over the hot crust. Top with scrambled eggs, sausage mixture, and remaining cheese. Bake for 5 to 8 minutes more or until cheese melts. If desired, serve with salsa.

step 4

Better Homes and Gardens