Make Ahead Sausage and Egg Breakfast Bake Recipe

Recipe By Mels Kitchen Cafe

This make-ahead sausage and egg breakfast bake is made the night before so you can pop it in the oven for a stress-free, hearty breakfast

3.5
10 Rating - Rate
Non Vegdiet
2hr 35minstotal
1hr 15minsPrep
1hr 20minsCook

ingredients serves

12
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Ingredients For Make Ahead Sausage and Egg Breakfast Bake Recipe

Nutrition
value
335
calories per serving
23 g Fat22 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 23 g Fat
  • 22 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    22 g
  • Fiber
    1 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    471 mg
  • Iron
    1 mg
  • Vitamin A
    158 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    388 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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