Make Ahead Overnight Tater Tot Breakfast Casserole Recipe

Recipe By Slurrp

This make-ahead overnight tater tot breakfast casserole is a delicious and convenient dish to serve for breakfast or brunch. It features crispy tater tots, savory sausage, eggs, and cheese, all baked together to create a hearty and satisfying meal. The casserole can be prepared the night before and refrigerated overnight, allowing the flavors to meld together. In the morning, simply pop it in the oven and bake until golden and bubbly. Serve this flavorful casserole with a side of fresh fruit or a green salad for a complete breakfast spread.

3.6
17 Rating -
Rate
Non Vegdiet
13hr 15minstotal
25minsPrep
50minsCook
13hr 15m.total
25m.Prep
50m.Cook
Make Ahead Overnight Tater Tot Breakfast Casserole
plan
Bookmark

ingredients serve

Ingredients for Make Ahead Overnight Tater Tot Breakfast Casserole Recipe

  • 0.13 pound Ground Breakfast Sausage
  • 3/4 cup Frozen Tater Tots
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Large Eggs
  • 0.19 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Make Ahead Overnight Tater Tot Breakfast Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.
  • STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Spread the tater tots evenly in the prepared baking dish. Top with the cooked sausage and shredded cheese.
  • STEP 5.Pour the egg mixture over the tater tots, sausage, and cheese, making sure everything is evenly coated.
  • STEP 6.Cover the baking dish with foil and refrigerate overnight.
  • STEP 7.In the morning, preheat the oven to 350°F (175°C).
  • STEP 8.Bake the casserole, covered, for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is set.
  • STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

  • You can customize this casserole by adding vegetables like bell peppers, onions, or spinach.
  • Feel free to use different types of cheese, such as cheddar, mozzarella, or pepper jack.
  • If you don't have tater tots, you can substitute with hash browns or diced potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This tater tot breakfast casserole is perfect for meal prep. You can make it ahead of time and refrigerate overnight, then bake it in the morning.
  • Serve the casserole hot, straight from the oven. It pairs well with fresh fruit, a side of bacon or sausage, and a cup of coffee or juice.
  • Leftovers can be enjoyed for breakfast or brunch throughout the week. Simply reheat in the oven or microwave until warmed through.
Nutrition
value
207
calories per serving
14 g Fat13 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    1mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp