Make-Ahead Breakfast Burritos Recipe

Recipe By Betty Crocker

This best breakfast burrito is ready to go when you are Prepare the night before, bake them in the morning, and start your family's day the right waywith hearty, filling ingredients that come to life with a touch of salsa.

5
23 Rating -
Rate
Non Vegdiet
8hr 40minstotal
8hr 40m.total
Make-Ahead Breakfast Burritos
plan
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ingredients serve

Ingredients for Make-Ahead Breakfast Burritos Recipe

  • 0.13 pound Bulk pork sausage
  • 1/4 Green onions, chopped
  • 1 Egg
  • 0.13 tablespoon Butter
  • 0.13 Package old el pasotm flour tortillas for burritos
  • 0.13 cup Shredded cheddar cheese
  • As required Old el pasotm thick n chunky salsa
  • As required Sour cream
Nutrition
value
209
calories per serving
14 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker