Make Ahead Breakfast Casserole Recipe

Recipe By Slurrp

This make-ahead breakfast casserole is a perfect dish for busy mornings. Packed with eggs, cheese, sausage, and vegetables, it is a hearty and nutritious meal that can be prepared in advance. The casserole is baked to perfection, resulting in a golden and fluffy texture. It can be stored in the refrigerator and reheated easily, making it a convenient option for those on the go. Serve it with a side of fresh fruit or a dollop of sour cream for a delicious and satisfying breakfast.

3.7
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Make Ahead Breakfast Casserole
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ingredients serve

Ingredients for Make Ahead Breakfast Casserole Recipe

  • 0.13 pound Breakfast Sausage
  • 3/4 cup Bread Cubes
  • 0.13 cup Milk
  • 1 Large Eggs
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 cup Diced Vegetables

Directions: Make Ahead Breakfast Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain excess grease.
  • STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Layer half of the bread cubes in the greased baking dish. Top with half of the cooked sausage, vegetables, and cheese.
  • STEP 5.Repeat the layers with the remaining bread cubes, sausage, vegetables, and cheese.
  • STEP 6.Pour the egg mixture evenly over the casserole.
  • STEP 7.Cover the dish with foil and refrigerate overnight.
  • STEP 8.When ready to bake, preheat the oven to 350°F (175°C).
  • STEP 9.Bake the casserole, covered, for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and the center is set.
  • STEP 10.Allow the casserole to cool for a few minutes before serving.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can customize the casserole by adding your favorite vegetables, such as bell peppers, onions, or spinach.
  • If you prefer a vegetarian option, you can omit the sausage and add more vegetables or substitute with vegetarian sausage.
  • To make it even more flavorful, you can add herbs and spices like thyme, oregano, or paprika to the egg mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve the casserole hot with a side of fresh fruit or a dollop of sour cream.
Nutrition
value
294
calories per serving
19 g Fat22 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    487mg
  • Iron
    1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp